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How did you become interested in chocolate? 
I am a native of Mexico City, photographer by trade and lifelong chocolate lover. When I moved to L.A. in 2010 I wanted to make my own chocolate, so, naturally, I went to YouTube. I started with chocolate covered strawberries and quickly realized how supple and spirited cacao is. That revelation spawned much research and experimentation that has resulted in Chokolatta’s amazing tastes.   424.278.1998 

255 1/2 S Beverly Dr. Beverly Hills CA 90212

5264 Tujunga Ave. North Hollywood CA 91606  


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