Designed for 6 – 14 year old. In a two hour session, the kids will enjoy learning how to make all kind of chocolate goodies. Will learn the essential techniques of tempering and molding chocolate. We will use premium Belgian chocolate, candy melts, as well as nuts, fruits, sprinkles and more… At the end of the class, the little chef will bring home his/her own masterpieces. All the equipment will be provided including a personalized apron.
Cancellation Policy: In order to receive full refund, the cancellation should be made at least 1 week prior to the date of the class.